Ingredients:
| 250g Butter | |||
| 210g Low Gluten Flour | |||
| 200g Caster Sugar | |||
| 5 Eggs | |||
| 1/2 Teaspoon Baking Powder | |||
| 20g Chocolate Powder | |||
| 2 Tablespoon Milk |
Method:
1. Cream the butter until soft.
2. Add sugar in the mixing bowl and beat until light and fluffy.
3. Add the beaten eggs gradually and beat tills well combined.
4. Add the milk and mix well.
5. Sieved and stir in the low gluten flour and baking powder until the ingredients are just combined.
6. Remove the 1/3 mixture from bowl. Pour the chocolate powder into it and mix well.
7. Pour remaining 2/3 mixture into cake pan then continue by the chocolate mixture.
8. Use the folk to beat the mixture lightly to made the "marble" effect. Bake at 180 degree celcius for 45-50 minutes.
Recipe from: Hong's Kitchen
Just yummyliciuos!
And this is my breakfast of the day =D
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