当初第一次尝到这道食物是在一间日本西式咖啡厅
点这是因为我很喜欢吃日式猪鸡排
但却对这浓浓咸咸的酱汁一见钟情
觉得两莫名奇妙的真相配
老板的家乡是名古屋 今年头到日本公干时却没能尝到名古屋闻名的Miso Katsu
虽然遗憾 但老板妻子住家准备的便装Miso Katsu味道也不赖
好用心的晚餐 肚子打鼓了
日本人非常聪明 只用几种简单的酱料和食材就做出千百种料理
这Miso Katsu Sauce就用了Miso, Mirin 等
快速的可以准备出美味食物
Ingredients:
Akadashi Miso 2 tbsp
Water 2 tbsp
Hon Mirin 1 tbsp
Sugar 1 tbsp
Soy Koikuchi 0.5 tbsp
Steps:
1. Put all recipe's condiments in a pan. Heat the pan on low frame and stir constantly until the sauce is smooth.
*It's easy to burn.
2. Make Tonkatsu (Deep fried pork cutlet).
3. Cut Toncutsu and serve it with the sauce.
*Fine shredded cabbage is the best sidedish with Tonkatsu.
*Add finely chopped and well saute onion in the sauce, which make the sauce richer and superb tasty.
Source: OtamaDeCooking.com
但却对这浓浓咸咸的酱汁一见钟情
觉得两莫名奇妙的真相配
老板的家乡是名古屋 今年头到日本公干时却没能尝到名古屋闻名的Miso Katsu
虽然遗憾 但老板妻子住家准备的便装Miso Katsu味道也不赖
好用心的晚餐 肚子打鼓了
日本人非常聪明 只用几种简单的酱料和食材就做出千百种料理
这Miso Katsu Sauce就用了Miso, Mirin 等
快速的可以准备出美味食物
Ingredients:
Akadashi Miso 2 tbsp
Water 2 tbsp
Hon Mirin 1 tbsp
Sugar 1 tbsp
Soy Koikuchi 0.5 tbsp
Steps:
1. Put all recipe's condiments in a pan. Heat the pan on low frame and stir constantly until the sauce is smooth.
*It's easy to burn.
2. Make Tonkatsu (Deep fried pork cutlet).
3. Cut Toncutsu and serve it with the sauce.
*Fine shredded cabbage is the best sidedish with Tonkatsu.
*Add finely chopped and well saute onion in the sauce, which make the sauce richer and superb tasty.
Source: OtamaDeCooking.com
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