Thursday, September 13, 2012

Miso Katsu




当初第一次尝到这道食物是在一间日本西式咖啡厅
点这是因为我很喜欢吃日式猪鸡排
但却对这浓浓咸咸的酱汁一见钟情
 觉得两莫名奇妙的真相配
 老板的家乡是名古屋   今年头到日本公干时却没能尝到名古屋闻名的Miso Katsu
虽然遗憾   但老板妻子住家准备的便装Miso Katsu味道也不赖





 好用心的晚餐   肚子打鼓了










 日本人非常聪明   只用几种简单的酱料和食材就做出千百种料理
这Miso Katsu Sauce就用了Miso, Mirin 等
快速的可以准备出美味食物






Ingredients:
Akadashi Miso   2 tbsp
Water   2 tbsp
Hon Mirin   1 tbsp
Sugar   1 tbsp
Soy Koikuchi   0.5 tbsp


Steps:
1. Put all recipe's condiments in a pan. Heat the pan on low frame and stir constantly until the sauce is smooth.
*It's easy to burn.

2. Make Tonkatsu (Deep fried pork cutlet).

3. Cut Toncutsu and serve it with the sauce.
*Fine shredded cabbage is the best sidedish with Tonkatsu.


*Add finely chopped and well saute onion in the sauce, which make the sauce richer and superb tasty.


Source:   OtamaDeCooking.com




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