bought 2 packs and keep minority of it for next time.
Still a lot. Definitely a good deal.
Cook the lemon chicken as there was still lemon remained in the refrigerator after made cheese cake previously.
Marinade:
2 tablespoons soy sauce
½ teaspoon salt
½ teaspoon salt
Batter:
1 large eggs
4 tbs cornstarch
½ teaspoon baking powder
1 pinch white pepper
oil (for frying)
1 large eggs
4 tbs cornstarch
½ teaspoon baking powder
1 pinch white pepper
oil (for frying)
While frying the chicken.
Sauce:
1/3 cup sugar
1 cup chicken broth
1 ½ tablespoons cornstarch
2 tablespoons lemon juice
¾ teaspoon salt
3 slices of lemon (peeled)
2 tablespoons oil
yellow food coloring (optional)
Recipe
1/3 cup sugar
1 cup chicken broth
1 ½ tablespoons cornstarch
2 tablespoons lemon juice
¾ teaspoon salt
3 slices of lemon (peeled)
2 tablespoons oil
yellow food coloring (optional)
Recipe
No comments:
Post a Comment