Teriyaki Chicken

之前因担心寿司里出现材料重复率太高

试了Teriyaki Chicken当陷料

切成条形腌制后下锅煎

甜甜又带点BBQ味道(还故意熏黑）

做tortilla wrap立刻又想到它

日墨和并吗哈哈

Teriyaki Chicken
Ingredients:
300g deboned chicken thighs
1 tbsp sake
4 tbsp soya sauce
4-5 tbsp mirin
2 tbsp sugar
1 tbsp vegetable oil
Method:
1. In a bowl, put in sake, soya sauce, mirin and sugar. Mix well and marinate the chicken in it for about 20 minutes.
2. Heat the oil in a pan, brown both sides of the chicken thighs and leave until cooked.
3. Pour in the teriyaki sauce that was used to marinate chicken in the pan and continue to cook until the chicken has glazed and covered the chicken.
4. Remove the pan from heat, serve on a plate and drizzle any remaining sauce from the frying pan.
5. Serve the teriyaki chicken with boiled rice or salad leaves.

Recipe: Rasa Malaysia