There are lots of Malaysia local foods that can easily get everywhere
I really love everyone of it
especially this -- Nasi Lemak
As a 100% Malaysian
Can't really survey without it
and I trying how to cook delicious yummy Nasi Lemak
Of course, main character is our... 'Nasi Lemak'
(rice, screwpine leaves, ginger, salt to taste, coconut milk, water)
Another important character...Sambal chili
(chili Boh, onion, asam Jawa, prawn)
fried chicken
(chicken thigh, onion, garlic, ginger, turmeric)
this is nice with aroma smell
next time gonna put corn flour on it to make it more crispy ^^
fried 'wan tan'
(minced meat, prawn)
boiled egg, sausage, peanut vs dried anchovies, cucumber, yummy =)
For dear ~~♥♥
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