Lychee Pudding.

 cup used to measure the material

filled it until 80% full

 Step 1.

  Step 2.

Ingredient:
10 gm agar-agar powder
2 liters water
2 cups sugar
2 tins lychee
1 tin evaporated creamer

(with pandan leaves will add the extra aroma)

Steps:
1. Cook agar-agar in water until boil.
2. Add in sugar, cook until boil, off fire (important!)
3. Add in lychee water and creamer.
4. Let cold and put into refrigerator.
5. Serve with lychee fruit.

Simple yet yummy ♥

 Done!

Pour it to container and let it cold until certain temperature

Keep it into refrigerator and best eat when it's cold!

（*Forgot to take the final product picture! Again!*)